It’s Carnival time, and we’re hitting the streets for feasting and toasting, dancing and prancing, masking and merriment. We’ll visit with Maroon Queen Cherice “Reesie” Harrison-Nelson of the Guardians of the Flame Mardi Gras Indian tribe, as she sews this year’s suit. Then we’ll chat with Cha Wa, who combine funk and feathers to create their Mardi Gras Indian-infused New Orleans brass band sound and style. Plus Mardi Gras music from the Mediterranean and the Caribbean, West Africa and Brazil, and right here in New Orleans.
We gather together to give thanks for our cornbread and red beans and chicken cordon blues. Call any vegetable and join us for our tribute to feasting on this, the heaviest of American holidays. Do the mashed potato yeah.